FOOD & HEALTH
Food & Health researches and develops functional postbiotic ingredients through high-precision bioprocesses.
RESEARCH. FUNCTIONAL DEVELOPMENT
We design safe, stable and functional compounds through applied biotechnology.
This line focuses on the creation of ingredients with positive effects on microbiota, immunity and digestive health. It is developed from selected strains, subjected to specific fermentation processes and scientifically validated. They are the result of rigorous laboratory and pilot plant work, within a model based on constant research.
APPLIED MICROBIOLOGY
We study strains and metabolites to identify compounds with beneficial and validated effects.
FUNCTIONAL ASSESSMENT
Tests on immunomodulatory, digestive and metabolic effects in human models.
INDUSTRIAL APPLICATION
Development of ingredients adapted to functional food and food supplement formulas.
Each ingredient is developed in our bioprocessing center, where the entire production cycle is controlled. This technical base guarantees reproducible and transferable solutions for the nutraceutical and food industries.
FUNCTIONAL INNOVATION
The Food&Health line reflects Ingulados’ commitment to applied, rigorous and market-oriented biotechnology. We are currently working on the development of new generation postbiotic ingredients, with specific applications in digestive health, targeted microbiota and immunonutrition. Our developments are based on:
Laboratory
In-house R&D system with laboratories equipped for fermentation, microbiology and functional analysis of ingredients.
Bioprocessing
Scalable platform to validate functional ingredients in real conditions: from laboratory to pilot plant.
Transfer
Applied research aimed at transforming scientific developments into real solutions for the nutraceutical industry.
